“Sales-ready” vacuum packed “Marrons Glacés”

Packaged for professional use: box includes 72 candied chestnuts in vacuum-packed.

The large vacuum-sealed boxes are filled with “Marrons Glacés” on golden base cards, wrapped in golden foil and placed in cavity trays.
Candied Chestnuts with an extremely thin sugar glaze. Mellow texture. The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.         

Exclusive production process: the vacuum-packed candied chestnuts are free of additives and preservatives and have a shelf life of 24 months. This is a fresh, natural product available throughout the year.

Size: 20 g.

- To repackage for retail sale - Available all year round.
- Ideal for export markets (neither special storage conditions, nor temperature transportation).

2 vacuum-packed bags of 36 pieces (720g x 2 = 1.440 kg).

Packaging : 4 or 8 trays.

Reference : PF0001126

Best before: 24 months in the freshness sachet.
Storage: unrestricted storage at room temperature. After opening the vacuum bag, keep the marrons glacés for 8 weeks at a temperature of 6°c / 8°c.

Ingredients : Chestnuts, sugar, glucose syrup, vanilla pods.