“Marron Glacé”, unwrapped

Candied Chestnuts with a thin sugar glaze.
Mellow texture.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.

Origin of Fruit: Turin or Naples.
Size: 20 g or 22/23 g or 25/26 g.

Sale for retail stores.

Shelf life: Best within 3 months (October to April) to 2 months (May to September)
Store in a dry place at + 6 to + 8 degrees C.
It is advised to wrap the Marron Glacé in foil for optimal freshness.

Packaging: the Marrons Glacés are placed in cavity trays. In 2- to 2,5-kg card box depending on size of fruit.
Packed 4 boxes to a carton.