Sweet chestnut flour

Flour made with shelled and ground sweet chestnuts.
Texture: fine and homogenous powder.
Colour: buttermilk.
Sweet chestnut flavour with a subtle note of dried fruit.

Origin of Fruit: Italy.

For professional use in pastries, catering or restaurants.

Shelf life: Best within 12 months.
Preservation: Store in dry place.

Packed in 500-g cello bags.
Packed 9 bags to a carton.