Jar of chestnuts candied in cognac

Candied chestnuts in syrup and macerated in Cognac for 6 months.

Tender texture.

Chestnut flavour enhanced by a subtle note of Bourbon vanilla pod from Madagascar and a light Cognac taste.

Origin of the fruit: Turin or Naples.
Size: 20/22g.

- For sale in pastry shops, grocery shops and delicatessens.

Glass jar = 200g (drained net weight)

Packed in 12 tins

Reference : PF0000938

Best before : 3 years (Keep refrigerated after opening)

Ingredients : Chestnuts, sugar, glucose syrup, Cognac (2%), vanilla pods.