Whole candied chestnuts in syrup
The chestnuts are candied in syrup.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 20 g or 22/23 g or 25/26 g.
- For pastry chiefs and ice cream makers
- Sale in retail sale: drained chestnuts or Candied Chestnuts.
Shelf life: Best within 3 years.
Preservation: Glaze the chestnuts immediately after opening the can. Once the chestnuts are glazed, let them dry, wrap them in aluminium foil and store them in a dry place at 6 to 8 degrees C for a maximum of 3 to 4 weeks.
Packaging: 5/1 metal can (net fruit 3 kg + 2 kg of syrup) OR 3/1 metal can (net fruit 1.650 kg + 1.350 kg of syrup).
Packed: - 4 5/1 tins to a carton.
- 8 3/1 tins to a carton.