Candied chestnuts in syrup
Decorative candied chestnuts in syrup
The chestnuts are candied in syrup.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 12/14 g.
Uses: Sale for professional uses such as pastry decoration and fillings and for ice cream makers.
Shelf life: Best within 3 years.
Preservation: Use the chestnuts in pastries or ice cream after opening the tin box.
Packaging: 3/1 metal can (net fruit 1.650 kg + 1.350 kg of syrup).
Packed: 8 3/1 cans to a carton.