Decorative candied chestnuts in syrup
The chestnuts are candied in syrup.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 12/14 g.
Uses: Sale for professional uses such as pastry decoration and fillings and for ice cream makers.
Shelf life: Best within 3 years.
Preservation: Use the chestnuts in pastries or ice cream after opening the tin box.
Packaging: 3/1 metal can (net fruit 1.650 kg + 1.350 kg of syrup).
Packed: 8 3/1 cans to a carton.