“Marrons Glacés” Chunks
“Marrons Glacés” that broke during candying.
Candied Chestnuts with a thin sugar glaze.
Mellow texture.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 10 to 12 g (half a marron on average).
Sale for household consumption.
For professional use: pastry chiefs and ice cream makers.
Shelf life: Best within 3 months (October to April) to 2 months (May to September)
Store in a dry place at + 6 to + 8 degrees C.
Packaging: two 500-gram plastic-filmed trays, packed in cardboard boxes.
Packed 9 boxes to a carton.
