Candied Chestnuts, recovered with dark chocolate
Candied Chestnuts with a thin layer of dark chocolate.
The flavours of chocolate and chestnut blend perfectly and are enhanced by a subtle note of Madagascar Bourbon vanilla bean.
Placed on a golden base card and wrapped in brown foil.
Origin of Fruit: Turin or Naples.
Size: 23/25 g.
Sale for retail stores.
Shelf life: Best within 3 months (October to April) to 2 months (May to September)
Store in a dry place at + 6 to + 8 degrees C.
Packaging in 3-to 3,5-kg card box depending on size of fruit.
Packed 4 boxes to a carton