The Long Shelf Life
“Marrons Glacés” are traditionally sought-after during the Christmas holiday season. However, they are also in demand at other times in the year.
In 1986 the Corsiglia laboratory developed vacuum-packed “Marrons Glacés”. It is an exclusive process that only our company can offer. Our additive- and preservative-free “marrons glacés” will keep for 24 months in their original freshness pouch. They can thus be stored at room temperature, which makes them ideal for the export market. Glazing remain translucent and thin.
After opening, the “marrons” need to be stored at a temperature of 4 to 6 degrees Celsius.
Each “marron” is individually packaged in golden aluminium foil. Then the “marrons glacés” are placed in cavity trays then in pouches for added protection.
The vacuum-packed chestnuts come in 6, 8, 12 or 20-chestnut packs.
We also carry a «sales-ready» product, a 36-piece pouch packed in a card box. This packaging offers unrivalled convenience of use and instant availability for your store customers.