Traditional candied chestnuts in syrup-jar
The chestnuts are candied in syrup.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
For use in retail stores: pastry shops, fine-food shops, and delicatessen.
Shelf life: Best within 3 years.
Preservation: Store in the refrigerator after opening.
Packaging: 200-g jar of candied chestnuts
Packed 12 jars to a carton.