Hazelnut praline paste

Confection with a firm and smooth texture made hazelnut praline bean.
Hazelnuts are molded and pressed until it becomes paste.

Colour: dark hazelnut.

Origin of Fruit: Sicilia

For professional use in pastries, ice cream and chocolate.

Shelf life: Best within 6 months.
Preservation: Use hazelnut praline paste in confectionary shortly after opening.

Packaging: 1kg and 3kg tins.
Packed: 6 tins of 1 kg to a carton or2 tins of 3 kg to a carton.