Candied chestnuts in syrup
Candied chestnut chunks in syrup
Candied chestnut chunks in syrup.
The subtle note of Madagascar Bourbon vanilla beans enhances the flavour of the candied chestnuts.
Origin of Fruit: Turin or Naples.
Size: 10 to 12 g (half a chestnut on average).
Shelf life: Best within 3 years.
Preservation: Use the chestnuts in pastries or ice cream after opening the tin box.
Packaging: 5/1 metal can (net fruit 3 kg + 2 kg of syrup) OR 3/1 metal can (net fruit 1.650 kg + 1.450 kg of syrup).
Packed: - 4 5/1 tins to a carton.
- 8 3/1 tins to a carton.