Chestnut cream

Confection with a supple and smooth texture made with the pulp of sweet chestnuts, candied with cane sugar and subtly flavoured with Madagascar Bourbon vanilla Bean.
Colour: brown
Sweet chestnut taste enhanced with the subtle note of Madagascar Bourbon vanilla Bean.

Origin of Fruit: Turin or Naples.

For professional use in pastries, ice cream or chocolate.

Shelf life: Best within 3 years.
Preservation: Use cream in confections shortly after opening.

Packaging: 5/1(5 kg) or 4/4 (1 kg) tins.
Packed: 4 5/1 tins to a carton.
12 4/4 tins to a carton.